Mango Falooda is mouthwatering and icy cool dessert.
Falooda does not require any special introduction and it is available in many flavours. One of the flavours is Mango Falooda is a most famous and lovable dessert during summer. This layered cool dessert has mango ice-cream, basil/sabza seeds, boiled vermicelli. This is a perfect and refreshing way to cool during hot days. The taste and looks of this falooda are so amazing that you can’t resist yourself. You can make it very easily at home. You just require some special ingredients like sabza/basil seeds, boiled vermicelli, mango flavoured syrup. It has fresh mango and mango is the most lovable fruit of all. This falooda can be a chilled dessert or a drink/beverage or even a meal. So, try to make this yummy falooda at home and enjoy with your family.
This recipe was prepared under the live cooking contest ‘Zayka Premier League’ by a lovely mom from Rajasthan – Nisha Samar.
Tips and Suggestions by Mom Chef:-
- You can use mango flavoured syrup or rose flavoured syrup to make this falooda.
- Cashew nuts used in this recipe. Just roast the cashew nuts before using. It will give a nice crunch and the taste will enhance.