Mango Kalakand | Aam Kalakand is a very popular dessert in India.
Mango Kalakand | Aam Kalakand is originated in Rajasthan and it is a milk-based sweet with a great yellow hue and is low in sugar as its sweetness comes from the mango pulp. It is a yummy treat which you can serve with any main course. Adding mango pulp can also help us reduce sugar. Natural sugar from fruits is easy to digest too. This recipe will give u pleasant taste for your all occasion. It is quick and easy to prepare a dish. So, try to make this Mango Kalakand at your end and let us know your feedback.
This recipe was prepared by lovely Mom – Alpana Jain
Tips and suggestions by Mom chef:
- The milk should be stirred well while it is boiling.
- Cream should be added for a shiny look, if cream is not available then homemade malai can be used.
- Sugar can be adjusted to taste.
- If desired, it can be served hot by garnishing with dry fruits or set for 30 minutes and then served.