Mango Lachha Pickle | Aam Ka Lachha Achar

Mango Lachha Pickle | Aam Ka Lachha Achar is a summer special side dish. 

Mango Lachha Pickle | Aam Ka Lachha Achar is a very easy to prepare. The tips are helpful to preserve it for short term storage. The main ingredient is the sour raw mango. The pickle masala makes it a very spicy and yummy pickle. The spices add flavor to the pickle. The use of mustard oil for tempering makes it palatable. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:

• You can make thin slices of mango using a peeler and knife.
• Add a little raw mustard oil to the pickle so the pickle will not turn black.
• You can store this pickle in an airtight container in a refrigerator.
• You can add any type of pickle masala to prepare this pickle.

For more such exciting recipes like Mango Lachha Pickle | Aam Ka Lachha Achar, please click on the following links:

1. 3 Types Of Raita
2. Star Fruit Pickle | Kamrakh Ka Acahar
3. Instant Amla Achar | Amla Ka Achar