Mango Rabdi is an easy summertime dessert loved by everyone.
Mango Rabdi is a simple and easy traditional Indian dessert. A rich, creamy, fruity, and a soft pudding-like texture. The heavenly combination of creamy rabdi, mango, and aromatic saffron gives a rich taste. It is a time-consuming mango dish but worth the effort since its a royal dessert. An easy, summertime dessert that puts the season’s best fruit to good use. The traditional way does take time as milk has to cook on a slow flame for thickness. Rabdi is versatile as you can add a variety of flavors. Since mangoes are sweet, the use of sugar is minimal. Use freshly chopped mangoes. I like it chilled, so the longer it sits in the fridge, the better the flavor. A vibrant, tropical refreshing mango dessert, that brings a smile on your face. Try the recipe and share your feedback here.
Tips and Suggestions by Mom Chef:
- Use a thick bottomed vessel so that the milk do not stick at the bottom.
- Use good quality mangoes and add chopped mango cube pieces at the serving time.
- Serve it chilled.
- It can be stored in the fridge for 3 to 4 days or frozen for a few weeks.
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