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Marble Cake

  • Published On November 1, 2021
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    10 minutes
  • Cook Time
    40 minutes
  • Difficulty Level
    Advanced

Marble Cake is a very popular and all-time favorite cake recipe.

Marble Cake is a classic hassle-free cake. This cake is a special recipe that has vanilla and chocolate batter layered in a cake tin, giving it a mottled or marbled appearance. The ingredients we used for the cake are vanilla essence, maida, baking powder, milk, cocoa powder, sugar, and oil. The measurement of the cake should be perfect otherwise, there are chances, that the cake does not bake well. This recipe makes a super moist yummy cake that is butter-free and eggless. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Vijay Haldiya.

Tips and Suggestions by Mom Chef:-

  • To avoid bubbles in the batter, tap the cake tin a little bit,
  • Depending on the oven, the baking time and the temperature setting may vary.
  • The size of the butter paper should be the same as that of the cake tin to prevent the cake from sticking to the cake.
  • Use odorless vegetable oil to make the cake.
  • The refined flour should be sieved to make the cake fluffy.

For more such amazing recipes like Marble Cake, click on the following link:

  1. Suji Cake
  2. Mango Cake in Kadhai
  3. Choco Lava Cake

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Ingredients

  • All purpose flour/ maida - 1 & 1/2 cups sieved
  • Powdered/Crushed sugar - 3/4 cup
  • Milk - 1 cup
  • Cocoa powder - 2 teaspoons
  • Vanilla essence - 1/2 teaspoon
  • Baking powder - 1 & 1/2 teaspoons
  • Oil - 1/4 cup
  • Salt - a pinch

Instructions

  1. Preheat the oven at 180 degrees Celsius for 10 minutes.
  2. Put the crushed sugar in a bowl. Add oil and milk in it and mix well.
  3. Add sieved maida and mix it properly to remove the lumps. Now add salt and vanilla essence. Mix it properly.
  4. Divide the batter into two equal parts. In one portion, add the cocoa powder and mix well. Then, add half baking powder and mix it. Add the remaining half to the plain portion and mix it well.
  5. Brush a cake tin with oil. Line it with a butter paper and grease it again with oil. Then, pour the chocolate batter in the cake tin. Now, pour the plain batter in the middle of the cake tin.
  6. Take a toothpick and slide it lightly from the one side to the other side of the cake batter. Similarly, draw a few more lines. Tap the cake tin gently to level the batter and also remove air bubbles from it.
  7. Put the cake tin in the oven for baking. Bake the cake at 180 degrees Celsius for 30 - 35 minutes. After 30 minutes, check the cake by inserting a toothpick. If it comes out clean then the cake is ready.
  8. Once done, take the cake tin out of the oven, and let it cool at room temperature. De-mould the cake and remove the butter paper.
  9. 'Marble Cake' is ready to be served.
  • Servings : 10
  • Ready in : 50 minutes
  • Special Category : Cake
  • Recipe Type : Desserts

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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