Masala Bhakhri With Bhindi Pyaz Ki Sabji Recipe

Masala Bhakhri With Bhindi Pyaz Ki Sabji

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Masala Bhakhri With Bhindi Pyaz Ki Sabji is a delicious and healthy meal option.

Masala Bhakhri With Bhindi Pyaz Ki Sabji is a quick and super easy to prepare dish. This nutritious bhakhri is easy to make from whole wheat flour, coriander leaves, and some spices. This healthy bhakhri with sabji is a good option for dinner or lunch. Moreover, you can prepare it quickly for a perfect option of a school tiffin or office lunch box. Everyone will surely love and enjoy this dish. So, try to prepare it at home and enjoy it. Share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Add onion and lady finger in the same pan to cook it fast.
  • Ghee can be added for moyan in the bhakhri instead of oil.
  • Knead the medium-soft consistency dough.

For more such exciting recipes like Masala Bhakhri With Bhindi Pyaz Ki Sabji, please click on the following links :

  1. Papad Katori Chaat
  2. Masala Bhakri | Gujarati Masala Bhakhri
  3. Shimla Mirch Pyaz Ki Sabji | Onion Capsicum Sabzi

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Ingredients

  • FOR PREPARING BHINDI PYAZ KI SABJI :
  • Oil - 1 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Garlic / Lahsun - 3 to 4 Cloves finely chopped (optional)
  • Onion / Pyaz - 1 Diced
  • Lady Finger / Bhindi - 200 gms Chopped
  • Salt - As per taste
  • Chaat Masala - 1/2 tsp
  • FOR PREPARING MASALA BHAKHRI :
  • Whole Wheat Dough / Gehu Ka Aata - 1 Cup
  • Coriander Leaves / Hara Dhaniya - A handful
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander-Cumin Seeds Powder / Dhania-Jeera Powder - 1 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Oil - 2 tsp
  • Water - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING BHINDI PYAZ KI SABJI :
  2. Heat oil in a pan. Add cumin seeds, asafoetida, garlic, onion, lady fingers, salt, and chaat masala.
  3. Cover the pan with a lid and cook it for 3 to 4 minutes on medium flame. Stir it occasionally.
  4. Then mix well and cook it for 1 to 2 minutes on medium flame. Stir it occasionally.
  5. Once done, turn off the flame and take it out on a serving plate.
  6. FOR PREPARING MASALA BHAKHRI :
  7. Take whole wheat flour in a mixing bowl. Add coriander leaves, turmeric powder, salt, red chilli powder, coriander-cumin seeds powder, cumin seeds, and 2 tsp of oil. Mix well.
  8. Add water gradually to knead the medium-soft consistency dough. Let it rest for 5 to 10 minutes.
  9. Take a big ball sized dough. Roll out thick bhakhri from it. Cut it using a small sized bowl to make 3 small sized bhakhri.
  10. Meanwhile, heat a tawa. Add 1 tsp of ghee and place the prepared all 3 bhakhri on it and cook it on a medium flame.
  11. Flip the bhakhri and cook it on a medium flame for 2 - 3 minutes and keep pressing it.
  12. Cook it well from both sides by applying ghee to it. Once it is done, take it out on a serving plate.
  13. 'Masala Bhakhri With Bhindi Pyaz Ki Sabji' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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