Masala Bhakri | Gujarati Masala Bhakhri is a crispy and spicy flatbread.
Masala Bhakri | Gujarati Masala Bhakhri is made with whole wheat flour and some spices. It is an authentic dish of Gujarat. It goes well with Kathiyawadi Gathiya Nu Saak and garlic chutney. You can serve it with hot tea also for breakfast. It is a healthy option for kids tiffin as well. So, try to make this paratha at home and do share your feedback with us.
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This is Recipe No. 6 of the Gujarat Ki Traditional Recipe Series by a lovely Grand Mom: Shraddha Thakrar
Tips and Suggestions by Mom Chef:
- Make an indentation on bhakri using the top side of a rolling pin to cook it well from the inside.
- Press the bhakri while cooking to cook it well.
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