Masala Chaas | Spicy Buttermilk Recipe

Masala Chaas | Spicy Buttermilk

  • Prep Time
    5 Minutes
  • Cook Time
    0 Minutes
  • Difficulty Level
    Intermediate

Masala Chaas | Spicy Buttermilk is a must-have summer cooler drink. 

Masala Chaas | Spicy Buttermilk is a healthy drink. Buttermilk/Chaas is an integral part of the Indian thali/food. It is a very good source of calcium. This recipe is different than the regular chaas/buttermilk preparation. It requires mint leaves, coriander leaves, green chilli, spices like cumin powder, black salt, pink salt etc. All these ingredients together make it a very spicy, tasty and easy on digestion drink. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Shveta Sheth

Tips and suggestions by the Mom Chef:-

  • If you want, you can add ice cubes, instead of cold water while making the buttermilk.

For more such exciting recipes like Masala Chaas | Spicy Buttermilk, please click on the following links:

  1. Lemon Mint Mojito
  2. How to Make Dahi | How to Make Curd
  3. Curd Sandwich | Dahi Sandwich

Current Recipe Rating

(3 / 5)

1 rating

  • Recipe
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Ingredients

  • Fresh mint leaves - 1/2 cup
  • Coriander leaves - 1/2 cup
  • Green Chili - 1/2 piece
  • Water - as required
  • Pink salt - to taste
  • Kala Namak/Black Salt - 1/2 teaspoon
  • Roasted Cumin seeds/Jeera powder - 1/2 teaspoon
  • Dahi/Curd - 1/2 cup
  • Cold water - as required

Instructions

  1. In a mixer jar, put the mint leaves, coriander leaves, and green chili. Add a little amount of water.
  2. Then, add the pink salt, black salt, and roasted cumin seeds powder. Grind all the ingredients together. The spicy green masala is ready.
  3. In another mixer jar, put the curd and add the cold water as per the desired consistency. Put the spicy green masala. Grind the mixture for few seconds.
  4. Serve it in a glass. Sprinkle the roasted cumin seeds powder over it. Garnish with the mint leaves.
  5. The Masala Chaas | Spicy Buttermilk is ready to be served.

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