Masala Dal Vada | Chana Dal Vada

Masala Dal Vada | Chana Dal Vada is a very famous snack item.

Masala Dal Vada | Chana Dal Vada is a deep-fried fritter of Bengal gram. This is a very popular snack in South India that goes well with coconut chutney. It is the most lovable snack but it tastes amazing with hot ginger tea when it’s raining. This vada is a flavourful snack with some crunch of onions and chana dal/bengal gram. This does not require much time and efforts. So, try this quick and easy recipe at your end and enjoy the rainy season with your loved ones.

This vada was prepared by a lovely mom – Deepa Karia.

Tips and Suggestions by Mom Chef:-

• You can add spices according to your choice and taste.
• If you add more onion then the vada can break while frying.
• Fry the vada in the hot oil. First heat the oil then fry the vada on a low-medium flame.

For more such exciting recipes like Masala Dal Vada | Chana Dal Vada, please click on the following links:

1. Aloo Matar Puff
2. Murmura Kabab | Murmura Tikki | Kheel Kabab
3. Mexican Chaat