Masala Garlic Lachha Paratha Recipe

Masala Garlic Lachha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Masala Garlic Lachha Paratha is a quick and easy meal option.

Masala Garlic Lachha Paratha is a lip-smacking dish. This dish does not require much effort, it can be prepared using only whole wheat dough, garlic, and some spices. Anyone can prepare this dish with minimum ingredients available at home. You can serve it as a tasty meal or you can pack it for Kid’s lunch box. In addition, you can serve it with your favorite sabji. So try to make this dish in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • You can use oil to roast the paratha instead of ghee.
  • Garlic is optional.

For more such exciting recipes like Masala Garlic Lachha Paratha, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Thecha Lachha Paratha
  3. Paneer Paratha Bites

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • Roasted Cumin Seeds Powder / Jeera Powder - As required
  • Red Chilli Powder / Lal Mirch Powder - As required
  • Garlic / Lahsun - 3 to 4 Cloves grated
  • Coriander Leaves / Hara Dhaniya - A handful

Instructions

  1. Take medium soft wheat dough and make a round shaped small circular peda from the dough. Dust it with flour and roll a peda to make a roti.
  2. Apply ghee on it. Then sprinkle whole wheat flour, roasted cumin seeds powder, and red chilli powder on it. Spread garlic on it. Add coriander leaves on it. Spread them well.
  3. Now fold its left and right part. Now start to make roll from it. Fold the roll from the between and hold its edges. Now make a half cut from the other side. Then open it.
  4. Dust it with flour and roll a peda to make a paratha.
  5. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa. Cook on one side.
  6. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  7. Once done. Take it out to the serving plate.
  8. 'Masala Garlic Lachha Paratha' is ready to be served.

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