Masala Karela is a healthy and delicious side dish for your meals.
Masala Karela is a healthy side dish suitable for and loved by all ages. Bitter gourd is a very healthy and nutritious vegetable. Since this vegetable has a bitter taste many people do not like eating sabzi made with this vegetable. This recipe is the best solution for those people as there are tips that will not let you taste the bitterness. This recipe also uses the skin of the bitter gourd which also has many benefits. So try this interesting and nutritious dish at your home and enjoy it with your family and friends. We would love to hear your thoughts about this dish in the comments section.
Tips and suggestions by the Chef:-
- While preparing the masala, remember to put 4 times more coriander powder than the cumin powder.
- For preparing the bitter gourd, putting it in salt for 1 to 2 hours, steaming it, and squeezing the excess water helps in reducing the bitterness.