Stuffed Karela Sabji | Stuffed Bitter Gourd

Stuffed Karela Sabji | Stuffed Bitter Gourd is a spicy savoury dish.

Stuffed Karela Sabji | Stuffed Bitter Gourd is a tasty and flavorful dish. The stuffing consists of gram flour and spices like red chili powder, coriander and cumin seeds powder, jaggery powder etc. The addition of coriander leaves to the stuffing mixture, gives it is a refreshing taste. This recipe is a must try for people who do not like bitter gourd/karela. As the jaggery powder and cooking the bitter gourd in salt water balances it’s bitterness. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely grand mom – Shraddha Thakrar From Gujarat

Tips and Suggestions by Mom Chef:-

• One teaspoon of salt should be added to the water in the pressure cooker, and the bottle gourd/karela should be pressure cooked for 3 whistles on a high flame.

For more such exciting recipes like Stuffed Karela Sabji | Stuffed Bitter Gourd, please click on the following links:

1. Three Layered Mumbai Special Veg Sandwich
2. Stuffed Khandvi
3. Kasuri Methi Aloo Sabji