Appe | Appam is a traditional breakfast dish.
Appe | Appam is a protein rich dish. The leftover idli/dosa batter is put to use to make appe. It is a popular dish. You can serve it with green chutney or have it with a cup of tea. Besides, breakfast you can serve it for snacks also. The idli/dosa batter consists of rice, urad dal, poha and fenugreek seeds. After soaking these ingredients, grind them and ferment overnight. The idli/dosa batter becomes ready. After preparing idli/dosa, make this dish for breakfast with the leftover batter. So, try this recipe and let us know your feedback in the comment section.
Tips and suggestions by the Chef:-
- You can add the vegetables of your choice into the appe batter.
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