Masala Lachha Paratha Recipe

Masala Lachha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Masala Lachha Paratha is a multilayered spicy Indian flatbread.

Masala Lachha Paratha will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. You can easily prepare this paratha with a simple technique. Whenever you don’t want to make sabzi and roti, you can prepare this paratha with whole wheat flour and some spices. It goes well with curd, pickle, or raita. Ghee adds flavor to the paratha and it is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Grandmom: Manju Saraf From Gurgaon

Tips and Suggestions by the Mom Chef:

  • To make a nice layer of the paratha small vertical slits should be made on the roti.

For more such exciting recipes like Masala Lachha Paratha, please click on the following links:

  1. Poha Paratha
  2. Ulta Vada Pav
  3. Dhaniya Lachha Paratha

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Ingredients

  • FOR PREPARING MASALA :
  • Red chili powder / Lal mirchi powder - 1 Teaspoon
  • Salt - As per taste
  • Coriander powder/ Dhaniya powder - 1/4 Teaspoon
  • Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
  • Clarified butter / Ghee - 2 Teaspoons
  • FOR PREPARING MASALA LACHHA PARATHA :
  • Whole wheat dough - As required
  • Clarified butter / Ghee - As required

Instructions

  1. FOR PREPARING THE MASALA :
  2. Take red chilli powder, salt, coriander powder, fenugreek leaves by rubbing between your palms, and ghee in a bowl. Mix well. Keep it aside.
  3. FOR PREPARING MASALA LACHHA PARATHA :
  4. Take a big ball-sized portion of the dough, shape it into a ball and flatten it. Dust it with flour. Roll it and prepare a big roti.
  5. Apply the prepared masala on it. Now Make small vertical slits on the roti, to make a nice layer of paratha.
  6. Now fold it like a roll. Then roll it over to make a circle and press it with your hands. Dust it with flour. Roll it and prepare a masala lachha paratha.
  7. Meanwhile, heat a tawa. Place the paratha on the tawa. Cook on one side.
  8. Flip it once it is slightly brown, apply ghee on both sides, and cook it on a medium to high flame. Press the paratha while cooking it to make it crispy.
  9. Once done, take it out on a serving plate.
  10. 'Masala Lachha Paratha' is ready to be served with curd.

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