Masala Lachha Paratha is a multilayered spicy Indian flatbread.
Masala Lachha Paratha will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. You can easily prepare this paratha with a simple technique. Whenever you don’t want to make sabzi and roti, you can prepare this paratha with whole wheat flour and some spices. It goes well with curd, pickle, or raita. Ghee adds flavor to the paratha and it is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.
This recipe was prepared by a lovely Grandmom: Manju Saraf
Tips and Suggestions by the Mom Chef:
- Make small vertical slits on the roti, to make a nice layer of paratha.