Masala Milk | Kesar Doodh | Saffron Milk

Masala Milk | Kesar Doodh | Saffron Milk is a delicious hot drink.

Masala Milk | Kesar Doodh | Saffron Milk is an easy, wintertime drink that puts the season’s best ingredients to good use. The dry fruit powder once blended into the milk gives an impressive texture. This milk has a creamy texture with fragrant tones providing comforting goodness that only the dates can. It makes this milk a top-class drink, garnished with flaked almonds, pistachios, and saffron. This is the perfect party drink too. So try to make this winter special dessert in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely mom : Mridula Ameriya From Rajasthan

Tips and Suggestions by the mom chef :

• If using low fat milk, boil it for 15 to 20 minutes more.
• Turmeric powder can be added to milk instead of kesar.
• You can store crushed dry fruits powder to prepare this milk instantly.

For more such exciting recipes like Masala Milk | Kesar Doodh | Saffron Milk, Please click on the following links:

1. Bread Milk Toast | Bread Milk
2. Mango Milkshake | Mango Shake
3. Badam Pista Ka Doodh