Masala Mirchi With Poori Recipe

Masala Mirchi With Poori

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Masala Mirchi With Poori is a special spicy thali.

Masala Mirchi With Poori is a quick and healthy dish. It is easy to prepare with easily available ingredients. You just need whole wheat flour, besan, sooji, green chilli and some spices to prepare this amazing dish. In addition, it is a nice option for dinner or lunch. You can serve poori with a hot cup of tea or coffee also or pack it for your kid’s lunch box. So try to make this dish in your kitchen and don’t forget to share your lovely feedback with us in the comment section.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom : Neha Agarwal From Raipur

Tips and Suggestions by Mom Chef:

  • You can add spices as per your choice to the poori dough.
  • The poori should be fried on a high flame and hot oil to make fluffy poori.
  • Add sooji while kneading the dough of the poori, to keep the poori fluffy for a long time.
  • Keep the green chilli crunchy while making masala mirch.

For more such exciting recipes like Masala Mirchi With Poori, please click on the following links:

  1. Cucumber Poori | Kheera Puri
  2. Radhaballabhi | Radhaballavi | Dal Poori With Aloo Dum
  3. Corn Curry | Sweet Corn Ki Sabji

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING MASALA MIRCHI :
  • Green chilli / Hari mirchi - 4 to 5 Slit and seedless
  • Oil - 1 tbsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Salt - As per taste
  • Fennel seeds / Saunf - 1 tsp Coarsely ground
  • Chaat masala - 1/2 tsp
  • Black salt - 1/4 tsp
  • Dry mango powder / Amchur powder - 1/2 tsp
  • Coriander powder / Dhaniya powder - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1/2 tsp
  • Turmeric powder / Haldi powder - 1/4 tsp
  • FOR PREPARING POORI :
  • Whole wheat flour / Gehu ka aata - 1 Cup
  • Gram flour / Besan - 1/3 Cup
  • Semolina / Sooji - 1/3 Cup
  • Coriander leaves / Hara dhaniya - A handful
  • Dry fenugreek leaves / Kasuri methi - 1 tsp
  • Carom seeds / Ajwain - 1/2 tsp
  • Red chilli flakes - 1 tsp
  • Roasted cumin seeds powder / Bhuna jeera powder - 1/2 tsp
  • Ginger-green chilli paste / Adarak-hari mirchi paste - 1 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Salt - As per taste
  • Oil - 1 tbsp + For frying
  • Lukewarm water - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING MASALA MIRCHI :
  2. Heat oil in a pan. Add cumin seeds, asafoetida, and green chilli. Mix well.
  3. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  4. Then add salt, fennel seeds, chaat masala, black salt, dry mango powder, coriander powder, red chilli powder, and turmeric powder. Mix well.
  5. Once done, turn off the flame and take it out in a serving bowl.
  6. FOR PREPARING POORI :
  7. Take whole wheat flour in a bowl. Add besan, sooji, coriander leaves, dry fenugreek leaves by rubbing between your palms, carom seeds by rubbing between your palms, chilli flakes, roasted cumin seeds powder, ginger-green chilli powder. coriander powder, red chilli powder, turmeric powder, salt, and oil. Mix well.
  8. Add lukewarm water gradually to prepare a medium-consistency dough.
  9. Take a small ball sized part of the dough and flatten it and roll it to make small poori. Likewise, prepare another poori.
  10. Meanwhile, heat oil for frying. Put the prepared poori in the hot oil.
  11. Deep fry it on a high flame for a few seconds until it turns crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
  12. 'Masala Mirchi With Poori' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2
  • Cook Time: 5 minutes
Oats Appe Recipe
Oats Appe
  • Servings : 2
  • Cook Time: 5 Minutes
Besan Ka Paratha | Besan Paratha Recipe
Besan Ka Paratha | Besan Paratha
  • Servings : 6
  • Cook Time: 5 minutes
Three Types Of Raita Recipe
Three Types Of Raita
  • Servings : 1
  • Cook Time: 5 Minutes
Seyal Fulka Recipe
Seyal Fulka
  • Servings : 3
  • Cook Time: 3 minutes
Achari Pyaaz Ki Sabzi Recipe
Achari Pyaaz Ki Sabzi
  • Servings : 1
  • Cook Time: 0 minutes
Glass Kachori Chaat | Chaat Sundae recipe
Glass Kachori Chaat | Chaat Sundae
  • Servings : 2
  • Cook Time: 5 minutes
Leftover Roti Dosa Recipe
Leftover Roti Dosa
  • Servings : 4
  • Cook Time: 10 minutes
Mirchi Vada Ki Sabji Recipe
Mirchi Vada Ki Sabji
  • Servings : 1
  • Cook Time: 3 minutes
Tomato Paratha | Tamatar Paratha Recipe
Tomato Paratha | Tamatar Paratha
  • Servings : 4
  • Cook Time: 10 minutes
Dhaba Style Chana Masala | Chana Masala Recipe
Dhaba Style Chana Masala | Chana Masala
  • Servings : 3
  • Cook Time: 20 minutes
Paneer Patiala Recipe
Paneer Patiala
  • Servings : 3
  • Cook Time: 5 minutes
Besan Bharwa Mirch | Stuffed Green Chilli Recipe
Besan Bharwa Mirch | Stuffed Green Chilli