Masala Roti Recipe

Masala Roti

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Masala Roti is a testy and innovative dish from leftover roti.

Masala Roti is a quick and easy idea to make something new dish from leftover roti. We just need leftover roti, vegetables, and some spices to prepare it. In addition, whenever you have rotis you can make this dish, without wasting it. This new taste will win everyone’s heart. Its crunchy taste with spicy masala and vegetables gives a tempting offer to your tastebuds. So, try this unique recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • Roast roti on low flame for 3 to 4 minutes, till it becomes crunchy like papad or khakhra.

For more such exciting recipes like Masala Roti, please click on the following links:

  1. Sandwich Wrap
  2. Rot | Khoba Roti
  3. Roti Palak Sandwich

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Ingredients

  • Leftover roti - 1
  • Clarified butter / Ghee - 1 Teaspoon
  • Salt - As per taste
  • Red chili powder / Lal mirchi powder - As per taste
  • Chaat masala - As per taste
  • Onion / Pyaz - 1 Finely chopped
  • Coriander leaves / Hara dhaniya - As required
  • Naylon sev - As required

Instructions

  1. Roast leftover roti on the tawa by pressing it with spatula. Roast on low flame for 3 to 4 minutes, till it becomes crunchy like papad or khakhra.
  2. Apply ghee on roti. Sprinkle salt, red chili powder, chaat masala. Spread onion, coriander leaves. Pour some drops of ghee on the roti.
  3. Garnish it with naylon sev and red chili powder in the last. Take out into a serving plate.
  4. Masala Roti is ready to serve.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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