Masala Sing | Masala Sing Chaat

Masala Sing | Masala Sing Chaat is a yummy tea-time snack dish.

Masala Sing | Masala Sing Chaat is a different type of chaat. There are various types of famous chaat dishes like bhelpuri, sev puri, aloo-tikki, pani puri etc. But, this is a quick and all purpose chaat recipe. In winters, you can serve it with soup and in summers with juice. Mix this chaat with papdi or puffed rice and make your own version of this dish. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Shraddha Thakrar From Gujarat

Tips and suggestions by the Mom Chef:-

• In a mortar and pestle , place the roasted peanuts, lightly press and stir, so that the skin comes off easily.
• Roast the peanuts till they are brown to slight black in color.
• You can store the roasted peanuts for 15 to 20 days in  dry container.

For more such exciting recipes like Masala Sing | Masala Sing Chaat, please click on the following links:

1. Bhel Puri | Bhel Poori
2. Murmura Namkeen
3. Papadi Chaat