Masale Bhat | Maharashtrian Masale Bhat is a delicious and spicy rice preparation.
Masale Bhat | Maharashtrian Masale Bhat is a traditional Maharashtrian one pot meal. This is spicy, flavourful and aromatic rice made in the pressure cooker. The Sona Masuri rice cooked with spices like Goda masala (special Maharashtrian Masala), ginger-green chilli and veggies like tindora or Coccinia, cauliflower and green peas. Tindora or Coccinia is a must for preparing the bhat. This is a no onion-no garlic recipe that means this recipe does not use onion and garlic. So, everyone can enjoy this mouthwatering meal. Goda Masala is a key ingredient and it gives a nice flavour to the dish. This rice preparation is so delicious that you will like to make it again and again. So, try to make this yummy bhat at your end and let us know how you liked this.
This tasty bhat was prepared by amazing Mom Madhura Bachal from MadhurasKitchen!
If you are interested in getting Madhura’s awesome masale – you can buy online on Amazon: https://amzn.to/2SUQt1s
Tips and Suggestions by Mom Chef:-
- Tindora or Coccinia or Tendli is a must so, do not avoid it. Moreover, you can add veggies of your choice.
- You can substitute Goda Masala with Garam Masala if you are unable to find it.
- Serve the bhat by garnishing it with ghee/clarified butter, fresh coconut and coriander leaves.