Matar Kofta Curry – No Onion No Garlic Recipe

Matar Kofta Curry – No Onion No Garlic

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Matar Kofta Curry – No Onion No Garlic is a winter special  delicious dish.

Matar Kofta Curry – No Onion No Garlic is a tasty side dish. It is a quick and easy dish. This sabji is a special idea for any time meal. It is prepared with easily available ingredients from your kitchen. It tastes amazing with hot rice, chapati, or tandoori roti. In addition, this sabji is not only easy to make but also tastes amazing. Moreover, this is an ideal meal for weekends or even for parties or special occasions. So try to make this recipe in your kitchen and let us know your feedback.

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This recipe was prepared by a lovely mom : Neeta Sharma

Tips and suggestions by mom Chef:

  • Add besan as required for binding to make matar kofta.
  • You can make tikki from the kofta mixture and shallow fry them.
  • If you want, you can serve the matar kofta as a snack.
  • You can adjust the consistency of the sabji as per taste.

For more such exciting recipes like Matar Kofta Curry – No Onion No Garlic, please click on the following links:

  1. Palak Paneer Kofta – No Onion No Garlic
  2. Malai Kofta – No Onion No Garlic
  3. Shahi Soya Kofta Curry | Soya Kofta Curry

 

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Ingredients

  • FOR PREPARING MATAR KOFTA :
  • Green Peas / Matar - 1 Cup coarsely ground
  • Coriander Leaves / Hara Dhaniya - A handful
  • Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
  • Dry Mango Powder / Amchur - 1 tsp
  • Salt - As per taste
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Gram Flour / Besan - 1 to 2 tbsp + As required
  • Oil - For frying + For greasing
  • FOR PREPARING MATAR KOFTA CURRY
  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Ginger / Adrak - 1 Inch grated
  • Tomato Puree / Tamatar Ki Puree - Of 2 tomatoes
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Curd / Dahi - 2 tbsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING MATAR KOFTA :
  2. Take green peas in a mixing bowl. Add coriander leaves, green chilli, dry mango powder, salt, red chilli powder, and coriander powder. Mix well. Then add besan and mix well.
  3. Grease your palms with oil. Take a small, ball-sized part of the kofta mixture, roll it between your palms and make a round shaped kofta. Likewise, prepare all kofta from the mixture.
  4. Meanwhile, heat oil in a pan to fry the kofta. Place the prepared kofta into the hot oil.
  5. Deep fry them on a medium flame for 2 to 3 minutes until it turns crispy and golden brown from all sides. Then, take them out to a plate using a slotted spoon. Keep it aside.
  6. FOR PREPARING MATAR KOFTA CURRY :
  7. Heat oil in a pan. Add cumin seeds, turmeric powder, ginger, and tomato puree. Mix well.
  8. Then add salt, red chilli powder, coriander powder, and all spice mix powder. Mix well. Saute it for 5 to 6 minutes on low to medium flame till the oil separates. keep stirring occasionally.
  9. Then add dry fenugreek leaves by rubbing between your palms and curd. Mix well. Saute it for 1 to 2 minutes on low to medium flame. keep stirring occasionally.
  10. Now add the prepared kofte to the sabji. Mix well. Saute it for 1 to 2 minutes on low to medium flame.
  11. Once done, turn off the flame and add coriander leaves. Mix well. Take it out in a serving bowl.
  12. 'Matar Kofta Curry – No Onion No Garlic' is ready to be served.

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