Shahi Soya Kofta Curry | Soya Kofta Curry

Published On December 5, 2024
In Article
By Vijay Haldiya
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Prep Time
5 minutes
Cook Time
15 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING SOYA KOFTA :
Fortune Soya Chunks / Soya Vadi - 1 Cup
Water - As required
Salt - As per taste
Ginger / Adrak - 1 Inch chopped
Green Chilli / Hari Mirchi - 1 Chopped
Boiled Potato / Uble Hue Aloo - 1 Peeled and mashed
Gram Flour / Besan - 1 & 1/2 tbsp
Turmeric Powder / Haldi Powder - 1/2 tsp
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Coriander Powder / Dhania Powder - 1 tsp
All Spice Mix Powder / Garam Masala - 1/2 tsp
Clarified Butter / Ghee - For greasing
Oil - For frying
FOR PREPARING SHAHI SOYA KOFTA CURRY :
Oil - As required
Onion / Pyaz - 2 Chopped
Tomato / Tamatar - 2 Chopped
Cashews / Kaju - 5 to 7
Garlic / Lahsun - 4 to 5 cloves
Ginger / Adrak - 1 Inch chopped
Green Chilli / Hari Mirchi - 2
Water - As required
Cumin Seeds / Jeera - 1/2 tsp
Bay Leaf / Taj patta - 1
Cloves / Laung - 2
Cinnamon / Dal Chini - 1/2 Stick
Cardamom / Elaichi - 2
Black Peppercorns / Kali Mirch - 3 to 4
Turmeric Powder / Haldi Powder - 1/2 tsp
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Coriander Powder / Dhania Powder - 2 tsp
Salt - As per taste
All Spice Mix Powder / Garam Masala - 1 tsp
Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
Fresh cream / Homemade Malai - 1 tbsp
Coriander Leaves / Hara Dhaniya - A handful + For garnishing
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING SOYA KOFTA :
Boil water in a pan. Add salt and Fortune Soya Chunks. Mix well. Boil it for 4 to 5 minutes on medium flame till it becomes soft. Keep stirring occasionally.
Once done, turn off the flame and strain it. Take it out in the water bowl using a slotted spoon.
Then squeeze out its water using your hands. Take it out in a grinding jar. Add ginger and green chilli. Grind it for a few seconds to prepare its paste.
Take it out in a mixing bowl. Add boiled potato, besan, turmeric powder, red chilli powder, coriander powder, and all spice mix powder. Mix well.
Grease your palms with ghee. Take a small, ball-sized part of the kofta mixture, roll it between your palms and make a round shaped kofta. Likewise, prepare all kofta from the mixture.
Meanwhile, heat oil in a pan to fry the kofta. Place the prepared kofta into the hot oil.
Deep fry them on a medium flame for 2 to 3 minutes until it turns crispy and golden brown from all sides. Then, take them out to a plate using a slotted spoon. Keep it aside.
FOR PREPARING SHAHI SOYA KOFTA CURRY :
Heat 1 tbsp of oil in a pan. Add onion, tomato, cashews, garlic, ginger, and green chilli. Mix well.
Add a little water and salt. Mix well and saute it for 3 to 4 minutes on medium flame till it becomes soft. Stir it occasionally.
Once done, turn off the flame and let it cool down. Then transfer it to a grinding jar and grind it for a few seconds to prepare its gravy.
Now heat 2 tbsp of oil in a pan. Add cumin seeds, bay leaf, cloves, cinnamon stick, cardamom, black peppercorns, turmeric powder, coriander powder, salt, red chilli powder, all spice mix powder, and the prepared gravy. Mix well.
Saute it for 4 to 5 minutes on medium flame. Keep stirring occasionally.
Then add a little water and mix well. Add dry fenugreek leaves by rubbing between your palms, fresh cream, and coriander leaves. Mix well.
Add the prepared soya kofta and mix well. Once done, turn off the flame and take it out in a serving bowl. Garnish it with coriander leaves.
'Shahi Soya Kofta Curry | Soya Kofta Curry' is ready to be served.