Matar Stuffed Kulcha With Pyaz Ka Achar

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Matar Stuffed Kulcha With Pyaz Ka Achar is a flavorful meal option.

Matar Stuffed Kulcha With Pyaz Ka Achar is a delicious dish. You can easily prepare this dish for dinner, lunch, or for an office lunch box. In addition, matar kulcha tastes amazing with onion pickle. Different spices add flavor to the dish. Moreover, this dish is very simple to make in your kitchen. So, try to make this recipe and share your feedback with us.

This recipe was prepared by a lovely Mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • If kulcha didn’t stick to the tawa while roasting, roast it directly on the flame.

For more such exciting recipes like Matar Stuffed Kulcha With Pyaz Ka Achar, please click on the following link:

  1. Aloo Masala Baati
  2. Sabut Pyaz Ki Sabzi | Dhaba Style Sabut Pyaz Ki Sabzi
  3. Crispy Karela Rings

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING MATAR STUFFED KULCHA :
  • Green Peas / Hare Matar - 1 Cup parboiled
  • Ginger / Adrak - 1 Inch Chopped
  • Green Chilli / Hari Mirchi - 1 Chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Onion / Pyaz - 1/2 Finely chopped
  • Gram Flour / Besan - 1 tbsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • Onion Seeds / Kalonji - As required
  • Water - As required
  • Butter - As required
  • FOR PREPARING PYAZ KA ACHAR :
  • Onion / Pyaz - 2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Green Chilli / Hari Mirchi - 1 Finely chopped
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Mustard Oil / Sarso Ka Tel - 1 tbsp
  • Asafoetida / Hing - A pinch
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING MATAR STUFFED KULCHA :
  2. Take green peas in a grinding jar. Add ginger, green chilli, and coriander leaves. Coarsely grind it for a few seconds then take it out in a mixing bowl.
  3. Add coriander leaves, onion, besan, salt, red chilli powder, and cumin seeds. Mix well.
  4. Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a small roti.
  5. Apply ghee on it. Then add the prepared matar stuffing in the center of it. Join the edges and seal it properly. Slightly press it. Dust it with flour and roll it with light hands to make a kulcha.
  6. Spread kalonji on it and slightly press it with a rolling pin. Apply water on the plain side of the kulcha.
  7. Meanwhile, heat a tawa. Place the water-coated surface side down on a heated tawa, Roast it for 2 to 3 minutes on low flame.
  8. Then flip the tawa upside down and cook the kulcha directly on the flame until it turns golden brown. Then remove it from the tawa. Slightly roast it from the plain side on a direct flame.
  9. Once roasted well from all sides. Take it out to a serving plate and apply butter on it.
  10. FOR PREPARING PYAZ KA ACHAR :
  11. Heat mustard oil in a tadka pan. Add asafoetida and after a few seconds turn off the flame.
  12. Take onion in a mixing bowl. Add coriander leaves, green chilli, salt, red chilli powder, prepared tadka, and lemon juice. Mix well.
  13. 'Matar Stuffed Kulcha With Pyaz Ka Achar' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Bread Balls Recipe
Bread Balls
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Achari Paneer With Lachha Paratha Recipe
Achari Paneer With Lachha Paratha
  • Servings : 1
  • Cook Time: 3 minutes
Lachha Paratha | Masala Lachha Paratha Recipe
Lachha Paratha | Masala Lachha Paratha
  • Servings : 2 to 3
  • Cook Time: 20 minutes
Palak Paneer Dhokla Recipe
Palak Paneer Dhokla
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Instant Palak Tawa Masala Idli Recipe
Instant Palak Tawa Masala Idli
  • Servings : 1
  • Cook Time: 10 minutes
Cheese Vada Pav Wrap Recipe
4 In 1 Vada Pav Wrap
  • Servings : 2 to 3
  • Cook Time: 3 minutes
Makki Methi Ki Poori Recipe
Makki Methi Ki Poori
  • Servings : 1
  • Cook Time: 5 minutes
Gobhi Ka Paratha | Cauliflower Stuffed Paratha Recipe
Gobhi Ka Paratha | Cauliflower Stuffed Paratha
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Pink Dosa | Beetroot Dosa Recipe
Pink Dosa | Beetroot Dosa
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Rajasthani Dal Dhokli | One-Pot Meal Recipe
Rajasthani Dal Dhokli | One-Pot Meal
  • Servings : 1 to 2
  • Cook Time: 10 minutes
Lunch Special Gujarati Thali Recipe
Lunch Special Gujarati Thali
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Veg Biryani in Pressure Cooker | One-Pot Meal Recipe
Veg Biryani in Pressure Cooker | One-Pot Meal