Crispy Karela Rings are a crispy and spicy appetizer.
Crispy Karela Rings are an easy and tasty snack option with less oil. You just need bitter gourd, gram flour, oil, and some spices to prepare this amazing dish. You can serve it as an appetizer or serve it as a side dish with the main course. Moreover, it is pretty straightforward to make within no time. So, try to make this recipe in your kitchen and share your feedback with us in the comment box.
This recipe was made by a lovely mom : Vijay Haldiya
Tips and suggestions by the Mom Chef :
- It is recommended to use big-sized bitter gourd.
- When the bitter gourd ring changes color and becomes crispy, it indicates that the rings are cooked well.
- If you want, you can add salt with spices.
- Add salt carefully as bitter gourd rings are marinated with salt earlier.
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