Mawe Ki Kachori

  • Prep Time
    5 to 10 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Mawe Ki Kachori is a rich lip-smacking sweet from Rajasthan.

Mawe Ki Kachori is a mouthwatering sweet. The mawa/khoya, dry nuts, some aromatic spices stuffed in the dough then deep fried in ghee/clarified butter. Sugar syrup added in the kachori after frying then served. This is a royal treat for everyone. It is a very unique and exotic dessert for festive occasions like Diwali. So, try to make this yummy sweet at home and surprise your loved ones.

This tasty sweet prepared by Nisha Samar – A lovely grandmom from Udaipur, Rajasthan who loves to cook and sing. 

Tips and Suggestions by Mom Chef:-

  • The proportion of ghee that is ‘Moyan’ is more important to make the kachori ‘khasta’.
  • Fry the kachori on a low flame to get it cooked from inside.
  • You can store this yummy sweet in an airtight container for up to a month.
  • If the kachori cracks after sealing then make a paste of refined flour and water. Use this paste to seal the kachori then fry.

This recipe made under the Indian Diwali League (Live Cooking Contest) by Zayka Ka Tadka.

For more such exciting recipes like Mawe Ki Kachori, please click on the following links:

  1. Chivda – Nasik Famous Snack
  2. Bhakarwadi
  3. Nimki
  4. Mysore Pak
  5. Besan Ki Chakki

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Ingredients

  • INGREDIENTS FOR THE DOUGH:-
  • Maida/Refined flour - 6 Teaspoon
  • Ghee/clarified Butter - 2 to 2.5 Teaspoon
  • Warm water - as required to make a dough
  • INGREDIENTS FOR STUFFING:-
  • Mawa/Khoya/Reduced milk solids - 6 Teaspoon
  • Cashew nuts - 6 to 7
  • Badam/Almonds - 6 to 7
  • Nutmeg powder - 1/4 Teaspoon
  • Mace powder - 1/4 Teaspoon
  • Cardamom - 4 to 5
  • INGREDIENTS FOR SUGAR SYRUP:-
  • Sugar - 1/2 Cup
  • Water - little water to submerge the sugar
  • Yellow food colour - a drop or a pinch
  • OTHER INGREDIENTS:-
  • Ghee/Clarified butter - for frying

Instructions

  1. PREPARING THE DOUGH:-
  2. Take a bowl, add refined flour and ghee/clarified butter. Mix well.
  3. Bind it in your palm to check the moyan. If the moyan is good, it forms like a dough. If not then add little ghee.
  4. Add warm water to make a soft dough. Knead the for 2 to 3 minutes. You can rest the dough for 5 to 10 minutes.
  5. PREPARING THE SUGAR SYRUP:-
  6. Take a pan. Add sugar and water to submerge the sugar.
  7. Heat it and stir it continuously to dissove the sugar.
  8. Cook it to make one and half string sugar syrup. Add yellow food colour ans mix well.
  9. Once done, switch off the gas.
  10. PREPARING THE STUFFING:-
  11. Take a grinder jar and add cashew, almonds, cardamom, nutmeg powder, mace powder. Grind it to make a fine powder.
  12. Now, take a bowl. Add grated mawa/khoya with 3 teaspoon of above ground powder.
  13. Mix all together. Divide the mixture into small sized equal balls. (this makes 6 balls)
  14. PREPARING THE KACHORI:-
  15. Divide the dough into 6 equal parts. Roll them to make smooth balls.
  16. Take a small ball, flatten it with your fingers.
  17. Put a mawa ball in it then seal it properly.
  18. Flatten this to make a small sized kachori. Make all kachori out of it.
  19. Meanwhile, heat ghee for frying.
  20. Once the ghee is hot, fry the kachori on a low flame. Occasionally stir and flip the kachori to fry it evenly.
  21. Fry the kachori until it turn nice golden brown. Take them out on a plate.
  22. Make a hole at the centre of the kachori.
  23. Pour a spoonful of sugar syrup inside to the kachori. Keep aside for 15 minutes before serving. (you can garnish it with silver vark)
  24. Yummy 'Mawe Ki Kachori' is ready to be served.
  • Servings : 2 to 3
  • Ready in : 20 to 25 Minutes
  • Recipe Type : Desserts

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