Mawe Ki Kachori is a rich lip-smacking sweet from Rajasthan.
Mawe Ki Kachori is a mouthwatering sweet. The mawa/khoya, dry nuts, some aromatic spices stuffed in the dough then deep fried in ghee/clarified butter. Sugar syrup added in the kachori after frying then served. This is a royal treat for everyone. It is a very unique and exotic dessert for festive occasions like Diwali. So, try to make this yummy sweet at home and surprise your loved ones.
This tasty sweet prepared by Nisha Samar – A lovely grandmom from Udaipur, Rajasthan who loves to cook and sing.
Tips and Suggestions by Mom Chef:-
- The proportion of ghee that is ‘Moyan’ is more important to make the kachori ‘khasta’.
- Fry the kachori on a low flame to get it cooked from inside.
- You can store this yummy sweet in an airtight container for up to a month.
- If the kachori cracks after sealing then make a paste of refined flour and water. Use this paste to seal the kachori then fry.
This recipe made under the Indian Diwali League (Live Cooking Contest) by Zayka Ka Tadka.