Meetha Thepla | Gujarati Gud Vala Thepla

Meetha Thepla | Gujarati Gud Vala Thepla is a popular sweet dish in Gujarat.

Meetha Thepla | Gujarati Gud Vala Thepla is a paratha variation that is made with jaggery. You can consume it as, an iron-rich dish for any time meal. Whenever you don’t want to make sabzi and roti, you can prepare this sweet dish.  Moreover, it is generally served as a snack, but can also be served for lunch and dinner. So, try to make this healthy thepla in your kitchen for your family, and let us know your valuable feedback.

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This is Recipe No. 2 of the Gujarat Ki Traditional Recipe Series by a lovely Grand Mom: Shraddha Thakrar 

Tips and suggestions by the Mom Chef:

• The ratio of whole wheat flour to jaggery should be 2 :1.
• The ratio of water to jaggery should be 1:2.
• Take jaggery and water in a bowl. Keep it aside for 30 minutes to melt, instead of boiling it.
• The dough should be kneaded with cold jaggery water otherwise, the dough will become hard.
• The ghee should be added carefully otherwise, the thepla will become hard.
• If the dough needs, 1 or 2 Tsp simple water can be added.
• If desired, jaggery powder can be used instead of jaggery.
• The thepla should be added to the tawa with light hands to cook it evenly.
• Sesame seeds, fennel seeds, or cardamom powder can be added to the thepla.

For more such exciting recipes like Meetha Thepla | Gujarati Gud Vala Thepla, please click on the following links:

1. Bharwa Baingan Aloo | Gujarati Bharela Ringan Bateka Nu Saak
2. Hara Bhara Thepla
3. Lemon Rice With Roasted Paneer