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Menthe Kadubu | Akki Kadubu

  • Published On March 9, 2024
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Menthe Kadubu | Akki Kadubu is a flavorful breakfast.

Menthe Kadubu | Akki Kadubu is a popular dish of Karnataka cuisine. All you need is rice flour, dry fenugreek seeds, cumin seeds, salt, and water to prepare this gluten-free dish. In addition, it is served with coconut chutney as a healthy breakfast. Moreover, you can prepare it for kids’ tiffin as well. Everyone loves this dish as it tastes amazing with less calories. So, try this recipe for your family and share your feedback with us in the comment section.

This is recipe no- 2 of Women’s Day special prepared by a lovely Mom: Asha Shivraj ji from Shimoga, Karnataka ( a visually challenged mom)

Tips and Suggestions by a Mom Chef:

  • The ratio of water to rice flour should be 2:1.
  • The dry fenugreek seeds and cumin seeds should be coarsely ground.
  • Add rice flour to adjust the consistency of the dough.
  • The dough consistency will become hard after it cools down.
  • You can prepare kadubu in the desired shape.
  • Place the prepared kadubu into the idli mold by skipping one place to steam it well.
  • Put the kadubu in the steamer for steaming only after the water boils.

For more such exciting recipes like Menthe Kadubu | Akki Kadubu, please click on the following links :

  1. Makhana Dry Fruits Namkeen
  2. Tomato Methi Bath | Methi Tomato Rice
  3. Peri-Peri Paneer Rice

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Ingredients

  • Water - 2 Cups + As required
  • Salt - As per taste
  • Rice Flour / Chawal Ka Aata - 1 Cup
  • Dry Fenugreek Seeds / Methi Dana - 1 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Clarified Butter / Ghee - For greasing
  • tsp = teaspoon

Instructions

  1. Take dry fenugreek seeds and cumin seeds in a pan. Roast it for a few seconds on low flame. Once done, turn off the flame.
  2. Then transfer it to a grinding jar and grind it for a few seconds to prepare its coarsely ground powder. Keep it aside.
  3. Boil water in a pan. Add salt and mix well. Boil it for 2 to 3 minutes on medium flame.
  4. Then add rice flour and keep the flame low. Let it boil for 3 to 4 minutes
  5. Now add the prepared dry fenugreek seeds and cumin seeds powder. Mix well to prepare lumps-free mixture.
  6. Once done, turn off the flame and let it cool down slightly. Now grease your palms with ghee and knead it with wet hands.
  7. Now take a small ball sized part of the dough and flatten it and prepare a small bowl shaped kadubu.
  8. Heat water in an idli steamer. Place the prepared kadubu into the idli mold by skipping one place.
  9. Place the mould in the idli steamer. Cook it on a high flame for 10 to 12 minutes.
  10. Once it is cooked well, then take them out on a serving plate.
  11. 'Menthe Kadubu | Akki Kadubu' is ready to be served with coconut chutney and ghee.
  • Servings : 2
  • Ready in : 15 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Dinner, Lunch, Snacks

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About Chef

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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