Menthe Kadubu | Akki Kadubu

Menthe Kadubu | Akki Kadubu is a flavorful breakfast.

Menthe Kadubu | Akki Kadubu is a popular dish of Karnataka cuisine. All you need is rice flour, dry fenugreek seeds, cumin seeds, salt, and water to prepare this gluten-free dish. In addition, it is served with coconut chutney as a healthy breakfast. Moreover, you can prepare it for kids’ tiffin as well. Everyone loves this dish as it tastes amazing with less calories. So, try this recipe for your family and share your feedback with us in the comment section.

This is recipe no- 2 of Women’s Day special prepared by a lovely Mom: Asha Shivraj ji from Shimoga, Karnataka ( a visually challenged mom)

Tips and Suggestions by a Mom Chef:

• The ratio of water to rice flour should be 2:1.
• The dry fenugreek seeds and cumin seeds should be coarsely ground.
• Add rice flour to adjust the consistency of the dough.
• The dough consistency will become hard after it cools down.
• You can prepare kadubu in the desired shape.
• Place the prepared kadubu into the idli mold by skipping one place to steam it well.
• Put the kadubu in the steamer for steaming only after the water boils.