Tomato Methi Bath | Methi Tomato Rice Recipe

Tomato Methi Bath | Methi Tomato Rice

  • Prep Time
    5 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Beginner

Tomato Methi Bath | Methi Tomato Rice is a tempting dish.

Tomato Methi Bath | Methi Tomato Rice is a quick dish. It does not require any elaborate preparation. You just need fenugreek leaves, onion, tomato, rice, sambhar powder, and some spices to prepare this tasty rice. Moreover, you can serve this delicious and mouth-watering rice for lunch or dinner. In addition, it is easy to prepare. So, try to make this tasty dish at home and enjoy it. Do not forget to share your feedback with us about the recipe in the comments section.

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This is recipe no- 1 of Women’s Day special prepared by a lovely Mom: Roopa Naik ji from Shimoga, Karnataka (a visually challenged mom with 40 percent of eyesight)

Tips and Suggestions by a Mom Chef:

  • Fenugreek leaves adds flavor to the rice.
  • The ratio of water to rice should be 2:1.

For more such exciting recipes like Tomato Methi Bath | Methi Tomato Rice, please click on the following links:

  1. Makhana Dry Fruits Namkeen
  2. Jumbo Paratha
  3. Peri-Peri Paneer Rice

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Ingredients

  • Tomato / Tamatar - 6 to 7 Finely chopped
  • Green Chilli / Hari Mirchi - 3 to 4 Slit
  • Oil - 4 tsp
  • Ginger-Garlic / Adrak-Lahsun - 1 tsp crushed
  • Bay Leaf / Tej Patta - 1
  • Cinnamon / Dal Chini - 1/2 Stick
  • Cardamom / Elaichi - 2
  • Cloves / Laung - 2 to 3
  • Onion / Pyaz - 2 Chopped
  • Fenugreek Leaves / Hari Methi - A handful
  • Green Peas / Hare Matar - 1/2 Cup
  • Homemade Sambhar Powder - 2 tsp
  • Salt - As per taste
  • Coriander Leaves / Hara Dhaniya - A handful
  • Rice / Chawal - 1 Cup washed
  • Water - 2 Cups
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pressure cooker. Add bay leaf, cinnamon stick, cardamom, cloves, and crushed ginger-garlic. Mix well.
  2. Then add onion and mix well. Saute it for 1 to 2 minutes on medium flame.
  3. Further, add tomato, green chilli, fenugreek leaves, and green peas. Mix well.
  4. Now add sambhar powder and mix well. Then add salt and coriander leaves. Mix well.
  5. Now saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  6. Then add washed rice and 2 cups of water. Mix well. Now cover the pressure cooker with its lid.
  7. Cook it on high flame till 3 whistles. Once done, turn off the flame.
  8. Let it cool down then open it and take it out on a serving plate.
  9. 'Tomato Methi Bath | Methi Tomato Rice' is ready to be served.

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