Methi Malai Matar is a mouthwatering curry for all.
Methi Malai Matar is a quick and easy Rajasthan famous Curry. This requires Fresh Peas, Cream and Fenugreek/Methi Leaves. This has a creamy texture and slight Sweet smell. The bitterness of fenugreek leaves and sweetness of peas blends well to make a perfect dish. This goes well with either paratha, naan, tandoori roti. So, Let’s try out making this lovely Recipe. Don’t forget to share your feedback.
Tips and Suggestions by Mom Chef:-
- Alternatively, you may use Frozen Peas and Dry Kasoori Methi for this preparation.
- You can cashew paste to make it more rich and creamy.