Methi Malai Matar | Dhaba Style Methi Matar Malai is a creamy and spicy curry.
Methi Malai Matar | Dhaba Style Methi Matar Malai is easy to prepare side dish. This is a quick and delicious sabji for lunch or dinner. You can make it with ingredients that are easily available in every kitchen like fenugreek leaves, green peas, fresh cream, and some spices. In addition, it tastes amazing with hot paratha, roti, or naan. So, try to make this sabji at home and enjoy it with your family and friends and share your feedback as well.
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This recipe was prepared by a lovely Mom: Neeta Sharma
Tips and Suggestions by the Mom Chef:
- It is recommended to use the iron pan to prepare this sabji.
- Add oil as per choice while preparing sabji.
- Take 1 tsp of sabji in a bowl of milk and mix well. Add it to the sabji, to make nice gravy and the milk will not curdle.
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