Methi Pulao | Methi Rice is a nutritious one-pot meal for all.
Methi Pulao | Methi Rice is healthy and flavourful rice preparation using fresh methi/fenugreek leaves. This is a quick and healthy complete meal in itself. This can be a good lunch box recipe too. Fenugreek leaves are rich in iron, vitamin and calcium. Moreover, it also helps to reduce bad cholesterol, improves liver and heart health. This is also beneficial for skin and hair. So, try this healthy and tasty meal. Don’t forget to share the feedback with us.
Tips and Suggestions by the chef:-
- Soak the rice for at least 10 minutes to get fluffy pulao.
- If you find that the methi leaves are bitter, then add salt to it and keep aside for 10 to 15 minutes. Squeeze the water then use the leaves.
- Serve this delicious pulao with Lauki Ka Raita or Vegetable Raita | South Indian Recipe.