Mini Pizza Paratha Recipe

Mini Pizza Paratha

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Mini Pizza Paratha is a tasty tiffin box idea.

Mini Pizza Paratha is a healthy and spicy stuffed dish. You just need some veggies, mozzarella cheese, whole wheat dough, and some spice to prepare this paratha. In addition, this is a different version of paratha. It is a healthy treat for all. Serve it with a hot cup of tea for a filling evening snack or pack it for a kid’s tiffin box or an office lunch box. Moreover, this paratha needs simple ingredients that you probably already have in your kitchen, so try to make this paratha, and don’t forget to send your feedback in the comments section.

Click here to watch this Facebook Live Video

This is Recipe No. 20 of 30 Days – 30 Tiffin Box Challenge Series by a lovely mom : Shilpi Agarwal from Rajasthan

Tips and Suggestions by the Mom Chef:

  • Add veggies as per choice and availability.

For more such exciting recipes like Mini Pizza Paratha, please click on the following links :

  1. Green Chutney Paratha
  2. Instant Sooji Pizza Handvo | Suji Pizza Handvo
  3. Leftover Roti Snack | Aloo Roti Pizza

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Ingredients

  • Tricolor Capsicum / Shimla Mirch - 1/2 Cup finely chopped
  • Boiled Sweet Corn - 1 tbsp
  • Cottage cheese / Paneer - 1 tbsp Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Mozzarella Cheese - 1 Cup
  • Salt - As per taste
  • Black Pepper Powder / Kali Mirch - 1/2 tsp
  • Oregano - 1 tsp
  • Red Chilli Flakes - 1/2 tsp
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take tricolor capsicum in a mixing bowl. Add sweet corn, paneer, coriander leaves, mozzarella cheese, salt, black pepper powder, oregano, and red chilli flakes. Mix well.
  2. Take medium soft wheat dough and make two round shaped small circular pedas from the dough. Dust it with flour and roll a peda to make a small sized paratha and keep it aside. Make another paratha.
  3. Take one paratha and add the prepared pizza stuffing in the center of it.
  4. Place the other paratha over it. Cut the paratha's edges with a round-shaped cutter or bowl. Carefully seal the paratha borders with a fork.
  5. Meanwhile, heat a pan. Add 1 to 2 tsp of ghee. Place the pizza paratha on it and cook it on a medium flame. Add a few drops of ghee.
  6. Flip the paratha and cook it on a medium flame for 3-4 minutes and keep pressing it. Cook it well from both sides by adding ghee to it.
  7. Once it is done, take it out on a serving plate and garnish it with coriander leaves.
  8. 'Mini Pizza Paratha' is ready to be served.

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