Mint Pakoda Chaat is a crispy and tangy snack to be served with spicy chutney.
Mint Pakoda Chaat is so simple and easy to prepare for festive occasion or get-together. A quick tea time snack where pakoda as the base and an assortment of chutneys and other accompaniments on top. You can mix and match chutneys and toppings as per individual taste and can even let everyone make their own plate by just keeping all the assortments set up. I assure you that you will love this delicious pakoda chaat. It is so delicious that no one can stop eating it. If you want to try something different, then this recipe is for you. So try to prepare this spicy Mint Pakoda Chaat recipe and enjoy it with friends and family. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- The trick in making a good pakora chaat is to assemble it right before serving or else the pakoras would get soggy and that won’t be real nice.
- You can adjust the spice and topping as per your taste.
- Use homemade curd.