Masala Mirch With Besan is a traditional dish famous across India.
Masala Mirch With Besan is green chilies stuffed with roasted besan/gram flour and spices. This is a mouthwatering and flavourful dish. This recipe is also a popular Rajasthani cuisine side dish recipe. It is easy to prepare and takes less time to cook. This can be served with roti/paratha/poori. This stuffing has rich flavors of spices. With minimum efforts, you can easily prepare this. You can take an equal size of chilies if it is big than can cut into pieces. The main ingredient is chili and besan with all other spices. I assure you will definitely like it so try to prepare this amazing recipe and enjoy it. Let us know your feedback.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- You can deseed the chili to avoid more spiciness.
- You can also store it for 2 to 3 days.
- Serve hot for better taste.