Mirchi Ka Koota | Mirchi Ka Thecha

Mirchi Ka Koota | Mirchi Ka Thecha is a yumm spicy side dish that goes well with Dal Baati, paratha or any other dish. It is one of our family’s favourites too. This is a spicy treat who loves chillies. You can make and store this koota/thecha as well. So, try to make this dish at home and let us know your feedback.

Tips and Suggestions by Mom Chef:-

• Amount of lime juice and amchoor can be adjusted as per your taste.
• Prepare this and keep for 1-2 hours before serving. This will let the flavours mix well with the chillies.
• If you are not in a hurry to have instantly, you can just add the tempering to raw crushed chillies and add the spices. Mix all well and keep for 2 days stirring at times to get it ready for consumption. This will have a long shelf life up to months.

For more such exciting recipes like Mirchi Ka Koota | Mirchi Ka Thecha, please click on the following links:

1. Mooli Mirchi Ki Sabzi
2. Rai Wali Mirch | Green Chilli Pickle
3. Chilli Garlic Rice