Rai Wali Mirch | Green Chilli Pickle

Rai Wali Mirch | Green Chilli Pickle is a lip-smacking pickle.

Rai Wali Mirch | Green Chilli Pickle is a popular pickle recipe from Gujarati cuisine. This is an oil-free recipe and requires only 3 ingredients. You have to just mix the ingredients and the pickle is ready to eat. It is an instant winter special pickle that goes well with any meal. This is a fresh and tasty pickle. Everyone will love this pickle. So, try this pickle and let us know your feedback.

This pickle was prepared by Shraddha Thakrar – a lovely grandmom from Gujarat.

Tips and Suggestions by Mom Chef:-

• If split yellow mustard/rai dal is not available, then mustard seeds can be crushed and used.
• Only a little amount of rai dal should be added to the pickle.
• A little oil can be added to the pickle or it can be avoided altogether.
• The pickle should be marinated for 6 to 8 hours before it is refrigerated.
• This pickle can be stored in the refrigerator for a week.

For more such exciting recipes like Rai Wali Mirch | Green Chilli Pickle, please click on the following links:

1. Sirke Wale Pyaaz | Vinegar Onion
2. Amla Achar | Gooseberry Pickle
3. Achar Masala | Homemade Pickle Masala