Mirchi Laccha Paratha Recipe

Mirchi Laccha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Mirchi Laccha Paratha is a multilayered spicy dish. 

Mirchi Laccha Paratha will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. You can easily prepare this paratha with a simple technique. Whenever you don’t want to make sabzi and roti, you can prepare this paratha with whole wheat dough, green chilli, and some spices. It goes well with curd, pickle, or raita. Ghee adds flavor to the paratha and it is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

For more such exciting recipes like Mirchi Laccha Paratha, please click on the following links :

  1. Leftover Roti Vegetable Tikki
  2. Mix Veg Stuffed Paratha
  3. Methi Stuffed Paratha | Methi Paratha

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - As required
  • Turmeric Powder / Haldi Powder - As required
  • Cumin Seeds / Jeera - As required
  • Coriander Leaves / Hara Dhaniya - A handful
  • Green Chilli / Hari Mirch - 2 to 3 Finely chopped and seedless

Instructions

  1. Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  2. Apply ghee to it. Now sprinkle salt, turmeric powder, red chilli powder, cumin seeds, and coriander leaves.
  3. Now make vertical slits on the paratha. Now fold it like a roll. Then twist it and roll it over to make a circle and press it with your hands.
  4. Now take green chilli on a plate. Put the prepared paratha peda on it and press it. Dust it with flour and roll it to prepare a paratha.
  5. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa. Cook it from one side.
  6. Flip it once it is slightly brown, add ghee to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy and cook it well.
  7. Once done, turn off the flame and take it out to the serving plate.
  8. 'Mirchi Laccha Paratha' is ready to be served with curd and green chilli.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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