Mix Veg Aata Chilla

  • Prep Time
    5 minutes
  • Cook Time
    4 minutes
  • Difficulty Level
    Intermediate

Mix Veg Aata Chilla is a nutritious meal.

Mix Veg Aata Chilla is a simple and healthy recipe prepared from whole wheat flour, besan, available veggies, and some spices. This is an amazing idea to make a tiffin box or lunch box in 10 minutes. This is a nice option to make lunch or dinner for your weekend as well.  This dish is a unique way to add veggies to your kid, who does not like it. It is a perfect recipe that you can try for your family. This pancake goes well with curd or tomato ketchup or tea. So, try to prepare this healthy snack and enjoy it with everyone. Let us know your feedback in the comment section.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Vegetables can be added as per choice and availability.
  • You can make small sized pancakes also for a kid’s tiffin box.
  • Paneer can be added instead of cheese.
  • You can roast the pancake as per your choice.

For more such exciting recipes like Mix Veg Aata Chilla, please click on the following links :

  1. Leftover Roti Vegetable Tikki
  2. Mix Veg Stuffed Paratha
  3. Paneer Chingari

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Ingredients

  • Onion / Pyaz - 1 Finely chopped
  • Tricolor Bell Peppers / Shimla Mirch - 1/4 Cup Finely chopped
  • Spring Onion / Hare Pyaz - 1 Cup finely chopped
  • Spinach / Palak - 1 Cup finely chopped
  • Carrot / Gajar - 1/2 Grated
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
  • Whole wheat Flour / Gehu Ka Aata - 1 Cup
  • Gram Flour / Besan - 1 tbsp
  • Curd / Dahi - 1 tbsp
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Roasted Cumin Seeds Powder / Jeera Powder - 1 tsp
  • Chaat Masala - 1 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Water - As required
  • Oil - As required
  • Grated Cheese - As required
  • Red Chilli Flakes - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take onion in a bowl. Add tricolor bell peppers, spring onion, spinach, carrot, coriander leaves, green chilli, whole wheat flour, besan, curd, salt, turmeric powder, red chilli powder, roasted cumin seeds powder, chaat masala, and cumin seeds.
  2. Add water gradually to prepare a lump-free and medium consistency batter.
  3. Meanwhile, heat a tawa. Grease it with oil. Pour the batter on the tawa and spread it like a pancake.
  4. Pour some drops of oil on it. Cook it on a medium flame for 2 to 3 minutes.
  5. Flip it to cook the other side as well on the medium flame for 2 to 3 minutes more. Then add cheese on it. Garnish it with red chilli flakes and coriander leaves.
  6. Cover the tawa with a lid and cook it on a medium flame for 1 to 2 minutes.
  7. Once done, turn off the flame and take it out on a serving plate.
  8. 'Mix Veg Aata Chilla' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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