Mix Veg Dahi Tadka Recipe

Mix Veg Dahi Tadka

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Mix Veg Dahi Tadka is a colorful side dish.

Mix Veg Dahi Tadka is a healthy and nutritious vegetable-loaded dish. This dish needs vegetables, curd, and some spices. The style to prepare this sabji is very unique. All vegetables are fried then cooked in onion-tomato based tadka. You can consume it as a high-fiber and carbohydrate dish for any time meal. It goes well with hot roti, naan, kulcha, or any type of paratha. In addition, it is a perfect dish for weekends or for guests. So, try to make this dish in your kitchen and share your valuable feedback with us.

Click here to watch this Facebook Live Video

This is Recipe No. – 4 of Winter Special Series by a lovely Mom: Mridula Ameriya From Rajasthan

Tips and Suggestions by the Mom Chef:

  • Veggies can be added as per choice and availability.
  • Keep the veggies crunchy while frying them.

For more such exciting recipes like Mix Veg Dahi Tadka, please click on the following links :

  1. Methi Matar Malai | Methi Malai Matar
  2. Matar Paratha | Green Peas Stuffed Paratha
  3. Methi Mungfali Ka Saag | Hare Saag Ki Sabji

 

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Ingredients

  • Oil - 1 tbsp + For frying
  • Cumin Seeds / Jeera - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Dry Red Chilli / Sukhi Lal Mirch - 1
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Onion / Pyaz - 1 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • Cumin Seeds Powder / Jeera Powder - 1 tsp
  • Green Peas / Matar - 1/4 Cup
  • Carrot / Gajar - 1 Chopped
  • Cauliflower / Fulgobhi - 1/2 Cup chopped
  • Curd / Dahi - 1 Cup whisked
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan to fry vegetables. Add carrot and fry it for a few seconds on a medium flame. Once done, take it out on a plate using a slotted spoon. Keep it aside.
  2. Then fry cauliflower for a few seconds on a medium flame. Once done, take it out on a plate using a slotted spoon. Keep it aside.
  3. Lastly, fry green peas for a few seconds on a medium flame. Once done, take it out on a plate using a slotted spoon. Keep it aside.
  4. Heat 1 tbsp of oil in a pan. Add cumin seeds, mustard seeds, asafoetida, dry red chilli, green chilli, and onion. Mix well and saute it for 1 to 2 minutes on medium flame.
  5. Then add tomato. Mix well. Saute it for 2 to 3 minutes on medium flame. Stir it occasionally.
  6. Now add salt, turmeric powder, and red chilli powder, coriander powder, and cumin seeds powder. Mix well.
  7. Add a little water and mix well. Cover the pan with lid and cook it for 1 to 2 minutes on low flame till the oil separates. Keep stirring occasionally in between.
  8. Now add all the fried veggies and mix well. Add the prepared tadka to the curd bowl and mix well. Garnish it with coriander leaves.
  9. 'Mix Veg Dahi Tadka' is ready to be served.

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