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Mix Veg Dry | Vegetable Stir Fry

  • Published On July 20, 2022
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    3 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Mix Veg Dry | Vegetable Stir Fry is an instant option for tiffin.

Mix Veg Dry | Vegetable Stir Fry is a colorful and nutritious sabji. Stir fry veggies are very healthy and a great way to get in your nutrients. This mix of vegetables is low-calorie and contains plenty of vitamins and minerals. Moreover, you can use any vegetables and make this dish for a delicious meal. We have prepared this dish with a combination of capsicum, onion, potato, peas, beans, carrots, and some spices.  So try this lip-smacking sabji at your home and enjoy it with your friends and family. Share your valuable feedback with us in the comments section.

Tips and Suggestions by the Chef:

  • The vegetables can be added as per choice and availability.

For more such exciting recipes like Mix Veg Dry | Vegetable Stir Fry, please click on the following links:

  1. Bhindi Capsicum Masala Sabji
  2. Malai Sev Ki Sabji | Dhaba Style Sev Malai Ki Sabji
  3. Instant Mango Pickle | Aam Ka Achar

Current Recipe Rating

(48.4 / 5)

114 ratings

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Ingredients

  • Oil - 2 Tablespoons
  • Cumin seeds / Jeera - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • Dry red chilli / Sukhi lal mirch - 2
  • Onion / Pyaz - 1 Finely chopped
  • Potato / Aloo - 1 Peeled and finely chopped
  • Capsicum - 1 Finely chopped
  • Carrot / Gajar - 1 Finely chopped
  • Beans - 1/2 Cup Finely chopped
  • Frozen peas / Matar - 1/2 Cup
  • Coriander leaves / Hara dhaniya - A handful
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/4 Teaspoon
  • All spice mix powder / Garam masala - 1/2 Teaspoon
  • Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon

Instructions

  1. Heat oil in a pan. Add cumin seeds, asafoetida, dry red chilli, and onion. Mix well and saute it for 1 to 2 minutes on medium flame.
  2. Add potato and salt. Mix well and cover the pan with a lid. Cook it for 1 to 2 minutes on medium flame. Stir it occasionally.
  3. Now add carrot. Mix well and cover the pan with a lid. Cook it for 1 to 2 minutes on medium flame.
  4. Then add peas, capsicum, and beans. Mix well and cover the pan with a lid. Cook it for 1 to 2 minutes.
  5. Add salt, turmeric powder, all spice mix powder, dry fenugreek leaves by rubbing between palms, and coriander leaves. Mix well.
  6. Once done, turn off the flame and add lemon juice. Mix well and take it out to a serving bowl.
  7. 'Mix Veg Dry | Vegetable Stir Fry' is ready to be served.
  • Servings : 2
  • Ready in : 8 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min), Sabji
  • Recipe Type : Dinner, Lunch

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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