Malai Sev Ki Sabji | Dhaba Style Sev Malai Ki Sabji Recipe

Malai Sev Ki Sabji | Dhaba Style Sev Malai Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Malai Sev Ki Sabji | Dhaba Style Sev Malai Ki Sabji is a rich and creamy side dish.

Malai Sev Ki Sabji | Dhaba Style Sev Malai Ki Sabji is one of the most interesting ways to prepare sabji without any vegetables. You can prepare it very easily and quickly. Whenever there are no vegetables in the refrigerator, it is the best way to prepare quick sabji for your family. It goes well with paratha, hot roti, or kulcha. In addition, the blend of spices and herbs will give amazing satisfaction to your taste buds. Moreover, this dish has a nice aroma as well as gives a dhaba-style flavor. So, try this quick, and delicious side dish and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Deepika Ramlal From Rajasthan

Tips and suggestions by the Mom Chef:

  • garam masala can be added instead of chole masala.

For more such exciting recipes like Malai Sev Ki Sabji | Dhaba Style Sev Malai Ki Sabji, please click on the following links:

  1. Childe Ki Shahi Sabji
  2. Sev Paratha
  3. Dhaba Style Paneer Bhurji

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Ingredients

  • FOR PREPARING BESAN MIXTURE :
  • Hot water - 2 Cups
  • Gram flour / Besan - 2 Teaspoons
  • FOR PREPARING SABJI :
  • Clarified butter / Ghee - 2 Tablespoons
  • Cumin seeds / Jeera - 1 Teaspoon
  • Green chilli / Hari mirch - 2 Finely chopped
  • Cardamom / Elaichi - 4
  • Whole black pepper / Kali mirch - 5 to 6
  • Cloves / Laung - 2
  • Bay leaf / Tej patta - 1
  • Cinnamon / Dal Chinni - 1 Stick
  • Black cardamom / Badi elaichi - 1
  • Onion / Pyaz - 1 Finely chopped
  • Garlic / Lahsun - 7 to 8 Cloves finely chopped (optional)
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Coriander powder / Dhaniya powder - 1 Teaspoon
  • Salt - As per taste
  • Water - As required
  • Cream / Homemade malai - 1 Cup
  • Powdered sugar - 1/4 Teaspoon
  • Chole masala - 1/2 Teaspoon
  • Thick sev / Namkeen sev - 1 Cup
  • Coriander leaves / Hara dhaniya - A handful

Instructions

  1. FOR PREPARING BESAN MIXTURE :
  2. Take hot water in a pan. Add gram flour. Mix well and prepare a lumps-free mixture. Keep it aside.
  3. FOR PREPARING SABJI :
  4. Take red chilli powder, turmeric powder, salt, and coriander powder in a bowl. Now add water. Mix well and prepare a lumps-free masala mixture. Keep it aside.
  5. Heat ghee in a pan. Add cumin seeds, green chilli, cardamom, whole black pepper, cloves, bay leaf, cinnamon stick, black cardamom, and onion. Mix well and add garlic. Saute it for 2 to 3 minutes on a high flame.
  6. Now add the prepared masala mixture. Mix well. Saute it for 1 to 2 minutes on a high flame.
  7. Then add the prepared besan mixture. Mix well and saute it for 2 to 3 minutes till it starts to boil.
  8. Add cream and a little water and mix well. Then add powdered sugar and chole masala. Mix well and boil it for 1 to 2 minutes.
  9. Now add thick sev. Mix well and garnish it with coriander leaves. Once done, take it out to a serving plate.
  10. 'Malai Sev Ki Sabji | Dhaba Style Sev Malai Ki Sabji' is ready to be served.

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