Mix Veg Pakoda | Vegetable Pakora Recipe

Mix Veg Pakoda | Vegetable Pakora

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Mix Veg Pakoda | Vegetable Pakora is an interesting special appetizer.

Mix Veg Pakoda | Vegetable Pakora is a quick snack option. It tastes amazing. It will become a super healthy dish for any occasion. In addition, it is one of the easiest and most delicious recipes. Moreover, this is an ideal snack for evening or even for parties or special occasions. So, try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • Veggies can be added as per choice and availability.
  • Add hot oil to the pakoda mixture to make crispy pakoda.
  • If you want, you can roast the pakoda on the tawa.

For more such exciting recipes like Mix Veg Pakoda | Vegetable Pakora, please click on the following links:

  1. Chutney Wale Paneer Ke Pakode
  2. Bhutte Ka Kees
  3. Aloo Dahi Bada | Aloo Dahi Vada

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Ingredients

  • Potato / Aloo - 1 Peeled and grated
  • Spring Onion / Hare Pyaz - 1 Cup finely chopped
  • Beetroot / Chukandar - 1/2 Cup peeled and grated
  • Carrot / Gajar - 1 Grated
  • Carom Seeds / Ajwain - 1/2 tsp
  • Fennel Seeds / Saunf - 1 tsp
  • Sesame Seeds / Til - 2 tsp
  • Ginger / Adrak - 1 Inch grated
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Salt - As per taste
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Gram Flour / Besan - 2 tbsp
  • Rice Flour / Chawal Ka Aata - 1 tbsp
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take grated potato in a mixing bowl. Add spring onion, beetroot, carrot, carom seeds, fennel seeds, sesame seeds, ginger, green chilli, coriander leaves, red chilli powder, coriander powder, salt, all spice mix powder, and turmeric powder. Mix well.
  2. Now add besan and rice flour. Mix well. Add 1 tbsp of hot oil and mix well.
  3. Take a small ball-sized portion of the mixture. Press it with your hands and prepare a flattened pakoda. Likewise, prepare all the pakoda.
  4. Meanwhile, heat oil in a fry pan for frying. Place prepared pakoda into the hot oil. Fry them on medium flame for 1 to 2 minutes. Then flip them.
  5. Fry them until they become crispy and golden brown from both sides. Then, take them out on a serving plate using a slotted spoon. Garnish it with coriander leaves.
  6. 'Mix Veg Pakoda | Vegetable Pakora' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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