Mix Veg Raita Recipe

Mix Veg Raita

  • Prep Time
    10 minutes
  • Difficulty Level
    Beginner

Mix Veg Raita is a popular yogurt-based Indian condiment.

Mix Veg Raita is an excellent side dish with cooling properties. It is very easy and simple to prepare because you need only veggies, curd, and some spices. Moreover, you can serve it with parathas, biryani, pulav, chapati which is the best combination for your daily meal. This type of healthy recipe is good for kids as well as adults. Try to make this recipe and share your feedback with us in our comment section.

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This recipe was prepared by a lovely Mom: Renu Natani From Rajasthan

Tips and Suggestions by Mom Chef:

  • Prepare this dish with Homemade Curd
  • You can use any vegetables of your choice.

For more such exciting recipes like Mix Veg Raita, please click on the following links:

  1. 2 types of Raita in 5 minutes
  2. Cucumber Boat Chaat
  3. Cheesy Bread Pockets In Air Fryer

Current Recipe Rating

(3.5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Curd - As Required
  • Red Bell Pepper - 1 Tablespoon Finely Chopped
  • cucumber / Kheera - 1 Tablespoon Finely Chopped
  • Carrot / Gajar - 1 Tablespoon Finely Chopped
  • Green Capsicum - 1 Tablespoon Finely Chopped
  • Pomegranate Seeds - 2 Tablespoon
  • Red Chilli Powder - As Per Taste
  • Black Salt / Kala Namak - As Per Taste
  • Roasted Cumin Seeds Powder / Jeera Powder - 1/4 Teaspoon
  • Salt - As Per Taste
  • Coriander Leaves - As Required
  • FOR TEMPERING:
  • Oil - 1 Teaspoon
  • Mustard Seeds - 1/4 Teaspoon
  • Dry Red Chili - 1
  • FOR GARNISHING :
  • Red Chilli Powder - As Required
  • Roasted Cumin Seeds Powder / Jeera Powder - 1/4 Teaspoon
  • Coriander Leaves - As Required

Instructions

  1. Take a bowl and add whisked curd, red bell pepper, cucumber, carrot, green capsicum, pomegranate seeds and mix it well.
  2. Add red chili powder, black salt, roasted cumin seeds powder, salt and coriander leaves in a bowl and mix all ingredients well.
  3. FOR TEMPERING :
  4. Heat oil in small pan / tadka pan and add mustard seeds, dry red chili and pour it on curd vegetable bowl.
  5. Garnish it with red chili powder, roasted cumin seeds powder and coriander leaves.
  6. Mix Veg Raita is ready to serve.

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