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Mix Veg Vermicelli Upma | Mix Veg Sewaiyan

  • Published On March 25, 2023
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Mix Veg Vermicelli Upma | Mix Veg Sewaiyan is vegetable-loaded delicious dish.

Mix Veg Vermicelli Upma | Mix Veg Sewaiyan is spicy and savory breakfast or tiffin snack option. It is so simple and easy recipe with less effort. This dish is good as an appetizer or an evening tea-time snack that gets ready within 15 minutes. Moreover, it is a very healthy dish. Kids will also like this dish. So, try this recipe and let us know your feedback in the comment section.

This recipe was prepared by a lovely Mom: Archana Chakravarthy 

Tips and Suggestions by a Mom Chef:

  • The ratio of water to vermicelli should be 3:2.
  • Add salt carefully in vegetables because salt was added earlier while boiling vermicelli.
  • If you want you can add hot water and vermicelli to the cooked vegetables.
  • Check the vermicelli by breaking it if it breaks easily, and puffs, it indicates that the vermicelli is well cooked.
  • Don’t overcook vermicelli.
  • The lemon juice should be added after the vermicelli cool down slightly.

For more such exciting recipes like Mix Veg Vermicelli Upma | Mix Veg Sewaiyan, please click on the following links:

  1. Mix Veg Paneer Rice & Roasted Makhana
  2. Cheesy Veg Sandwich
  3. Meethi Sewaiyan

Current Recipe Rating

(5.2 / 5)

219 ratings

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Ingredients

  • FOR BOILING VERMICELLI :
  • Vermicelli / Sewaiyan - 1 Cup
  • Oil - As required
  • Water - 1 & 1/2 Cups
  • Salt - As per taste
  • FOR PREPARING MIX VEG VERMICELLI :
  • Oil - 2 tbsp
  • Roasted peanuts / Mungfali - 1/4 Cup
  • Black gram / Urad dal - 1 tsp
  • Bengal Gram / Chana dal - 1 tsp
  • Asafoetida / Hing - A pinch
  • Mustard seeds / Rai - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp (optional)
  • Curry leaves / Curry patta - A few
  • Green chilli / Hari mirch - 3 Slited
  • Beans - 1/2 Cup finely chopped
  • Carrot / Gajar - 1 Finely chopped
  • Capsicum / Shimla mirch - 1/2 Finely chopped
  • Salt - As per taste
  • Green peas / Matar - 1/4 Cup
  • Ground fresh coconut / Nariyal - 2 tbsp
  • Coriander leaves / Hara dhaniya - A handful
  • Clarified butter / Ghee - 1 tsp
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR BOILING VERMICELLI :
  2. Heat 1 tbsp of oil in a pan. Add vermicelli and roast it on a medium flame for 2 to 3 minutes until it changes color and becomes nice golden brown. Keep it aside.
  3. Now boil the water in a pan. Add 1 tsp of oil, salt, and roasted vermicelli. Mix well. Boil it for 3 to 4 minutes on a high flame. Stir it occasionally.
  4. Check the vermicelli by breaking it if it breaks easily, and puffs, it indicates that the vermicelli is well cooked.
  5. Once the vermicelli is cooked well, turn off the flame and strain it. Pour cold water on it. Add 1 tsp of oil to it and mix well. Keep it aside.
  6. FOR PREPARING MIX VEG VERMICELLI :
  7. Heat oil in a pan. Add peanuts, black gram, bengal gram, asafoetida, mustard seeds, turmeric powder, curry leaves, and green chilli. Mix well and saute it for a few seconds.
  8. Then add beans and carrot. Mix well and saute it for 1 minute. Then add capsicum and salt. Mix well. Saute it for 2 to 3 minutes on medium flame. Stir it occasionally.
  9. Add green peas and mix well. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  10. Now add cooked vermicelli and mix well. Now add coriander leaves and fresh coconut. Mix well.
  11. Add ghee and mix well. Turn off the flame. Let it cool down slightly and add lemon juice mix well.
  12. 'Mix Veg Vermicelli Upma | Mix Veg Sewaiyan' is ready to be served.
  • Servings : 4
  • Ready in : 15 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Dinner, Lunch, Snacks

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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