Mix Vegetable Cutlet is an ideal instant snack.
Mix Vegetable Cutlet is an easy and simple deep-fried fritter. It is made with veggies, rice flour, maida, and some spices which are easily available from your kitchen. Moreover, These vegetarian cutlets have a mouth melting texture and a crispy outer layer. Serve them with green chutney as a teatime snack or as a side dish for lunch or dinner. It can be an ideal party appetizer as well. In addition, cutlets are always easy and tasty snacks, but these cutlets are extremely simple to make. So try to make this recipe in your kitchen and share your feedback with us.
This recipe was prepared by a lovely Mom: Manju Saraf from Gurgaon
Tips and suggestions by the Mom Chef:
- You can prepare cutlet in desire shape.
- Roast the bread crumbs so it will soak less oil.
- You can add veggies as per your choice and availability.
- All veggies should be finely chopped.
- Corn flour or poha powder can be added instead of rice flour.
- The oil should be enough hot while adding cutlet to the pan.
- If you want, you can store the cutlet without frying in the refrigerator to save time.
- You can shallow fry this cutlet instead of deep frying.
For more such exciting recipes like Mix Vegetable Cutlet, please click on the following links:
No comments yet.