Railway Style Veg Cutlet Recipe

Railway Style Veg Cutlet

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Railway Style Veg Cutlet is a tasty snacks idea.

Railway Style Veg Cutlet is a delightful change from the regular snacks. You can easily prepare this dish that you have enjoyed while travelling by train. This cutlet needs a handful of ingredients like boiled potato, corn flour, veggies, and some spices. This is a healthy idea to make a snack for your family. In addition, it is a light snack with low calorie and amazing taste. It goes well with Green chutney or tomato ketchup. You can prepare it for snacks, dinner, lunch, or as a party starter or appetizer for a healthy evening snack. So, try to make this recipe in your kitchen and share your feedback with us in the comment box.

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This recipe was prepared by a lovely Mom: Shraddha Thakrar From Gujarat

Tips and Suggestions by Mom Chef:

  • Bread crumbs or fresh ground bread can be added for binding.
  • Corn flour can be added as required for binding.

For more such exciting recipes like Railway Style Veg Cutlet, please click on the following links:

  1. Paneer Korma | Paneer Kurma
  2. Pahadi Paneer | Pahadi Paneer Masala
  3. Instant Lauki Dosa | Bottle Gourd Dosa

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Ingredients

  • Oil - 1 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Ginger / Adrak - 1 Inch grated
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • Carrot / Gajar -1 Cup finely chopped
  • Beans - 1/2 Cup finely chopped
  • Beetroot - 1/2 Cup finely chopped
  • Capsicum / Shimla Mirch - 1/2 Cup finely chopped
  • Green Peas / Hare Matar - 1 Cup
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1/2 tsp
  • Cumin Seeds Powder / Jeera Powder - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
  • Salt - As per taste
  • Corn Flour - 1 to 2 tbsp
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds, asafoetida, ginger, and green chilli. Mix well. Saute it for a few seconds on medium flame.
  2. Then add carrot, beans, beetroot, capsicum, and green peas. Mix well. Saute it for 4 to 5 minutes on medium flame. Keep stirring occasionally.
  3. Now add turmeric powder, red chilli powder, coriander powder, cumin seeds powder, and coriander leaves. Mix well.
  4. Once cooked well, turn off the flame and take it out in a mixing bowl. Add boiled potato, salt, and corn flour. Mix well.
  5. Take a small ball-sized portion of the mixture. Now take corn flour on your palms and press it with your hands and prepare flattened triangle cutlet. Likewise, prepare all cutlets.
  6. Meanwhile, heat a pan over medium flame. Grease it with ghee. Place the cutlets to a pan. Roast them on a medium flame for 5 to 7 minutes from both sides. Likewise roast all cutlets.
  7. Once done, take it out on the serving plate.
  8. 'Railway Style Veg Cutlet' is ready to be served.

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