Momos Paratha Recipe

Momos Paratha

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Momos Paratha is a 2 in 1 dish.

Momos Paratha is a flavorful meal. You will get momos’ taste in the paratha. It is easy to prepare with cabbage, carrot, coriander leaves, whole wheat dough, schezwan sauce, soy sauce, and some spices. You can easily prepare this paratha for dinner, lunch, or for a lunch box. In addition, you can serve it with curd or pickle. Different spices and sauces add flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • You can add sauces as per choice.
  • Oil can be added instead of ghee.
  • Add the stuffing in enough quantity.

For more such exciting recipes like Momos Paratha, please click on the following links:

  1. 3 Types Of Raita
  2. Chhole Stuffed Paratha
  3. Jowar Veg Paratha With Instant Mirchi Pickle

 

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Ingredients

  • Cabbage / Pattagobhi - 1 Cup finely chopped
  • Carrot / Gajar - 1 Grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - As per taste
  • Schezwan Sauce - 1 tbsp
  • Soy Sauce - 1/2 tbsp
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take cabbage, carrot, coriander leaves, salt, red chilli powder, schezwan sauce, and soy sauce. Mix well.
  2. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  3. Add the prepared momos stuffing in the center. Fold left and right part. Then fold its lower part to make a triangle shape. Join the edges and seal the paratha properly. Dust it with flour and roll it with light hands to make a paratha.
  4. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa.
  5. Flip it once it is slightly brown, add ghee to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  6. Once done, take it out to the serving plate.
  7. Momos Paratha' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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