Dhaba Style Mix Veg Tandoori Paratha On Tawa

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Dhaba Style Mix Veg Tandoori Paratha On Tawa is a protein-rich nutritious dish.

Dhaba Style Mix Veg Tandoori Paratha On Tawa is a stuffed healthy dish. Whenever you want to make tandoor paratha, you need a tandoor. But today we made it using a tawa. Now, you can enjoy it without any hesitation. In addition, the mix veg stuffing with paneer gives a new taste to a regular paratha. It tastes amazing with butter, raita, or any type of paneer sabji. Moreover, it is a special winter food. It gives a significant taste of tandoor paratha. So try to prepare this amazing recipe and enjoy it with family and friends. Let us know your feedback in the comment section.

This recipe was prepared by a lovely Mom: Madhu Garg From Muzaffarnagar

Tips and Suggestions by a Mom Chef:

  • Vegetables can be added as per choice and availability.
  • If needed you can roast paratha directly on the flame.

For more such exciting recipes like Dhaba Style Mix Veg Tandoori Paratha On Tawa, please click on the following links :

  1. Tandoori Pyaz Paratha On Tawa
  2. Dhaba Style Paneer Masala With Tandoori Roti
  3. Pizza Paneer Tikka | Pizza Paneer Tikka on Tawa

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Ingredients

  • Carrot / Gajar - 1 grated
  • Cottage Cheese / Paneer - 1 Cup grated
  • Onion / Pyaz - 1 finely chopped
  • Capsicum / Shimla Mirch - 1/2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Whole Wheat Dough / Gehu Ka Aata - As required

Instructions

  1. Take carrot, paneer, onion, capsicum, coriander leaves, and salt in a mixing bowl. Mix well.
  2. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a small paratha.
  3. Add the prepared mix veg stuffing in the center. Join the edges and seal the paratha properly. Dust it with flour and roll it to make a paratha. Apply water on one side of the prepared paratha.
  4. Meanwhile, heat a tawa. Place the water-coated surface upside down on a heated tawa, Roast it for 2 to 3 minutes on low flame.
  5. Then flip the tawa upside down and cook the paratha directly on the flame until it turns golden brown. Then remove it from the tawa.
  6. If needed, slightly roast it directly on the flame for a few seconds.
  7. Once done, take it out to a serving plate. Apply butter over it and press slightly inside before serve.
  8. 'Dhaba Style Mix Veg Tandoori Paratha On Tawa' is ready to be serving.

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