Mooli Ka Paratha is a popular breakfast item and loved by all.
Mooli Ka Paratha is a delicious and healthy paratha. The spicy radish mixture stuffed in the dough, rolled and cooked to make this yummy paratha. This is a famous breakfast or a meal in the Northern part of India. It is accompanied with green chilli pickle, curd and a dollop of butter/makkhan to make a complete meal. This is very easy to prepare and hassle-free dish. Everyone will love to eat this paratha. So, try to make this paratha with secret tips and tricks and let us know how you liked it.
This mouthwatering paratha was prepared by Murthi Mittal – a 72 year old lovely Grandmom from Rohtak, Haryana.
Tips and Suggestion by Mom Chef:-
- Squeeze the water of radish completely to make perfect paratha. Else, the stuffing will be too wet to make the paratha.
- To make the perfect puffed up paratha, grease the tawa with oil then wipe it with a cloth. Repeat the process after roasting every paratha.
- Cook one chapati before making any paratha. It will grease the tawa and prevent the paratha from sticking.
- Serve the paratha with Mirchi Ka Achar.