Mooli Ki Shahi Sabji Recipe

Mooli Ki Shahi Sabji

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Mooli Ki Shahi Sabji is a delicious curry option.

Mooli Ki Shahi Sabji is rich in taste and an innovative dish of white radish. You can prepare this quick and easy side dish for dinner or lunch. This is the best option for an office lunch box also. Moreover, it goes well with hot roti, naan, or lachha paratha. So, try to make this tasty and quick dish for your family and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by the Mom Chef :

  • You can use roasted makhana as well.
  • Peanuts or cashews can be added instead of makhana.
  • You can add boiled mooli to the sabji.
  • You can add any vegetable as per your choice to the sabji instead of mooli.

For more such exciting recipes like Mooli Ki Shahi Sabji, please click on the following links :

  1. Matar Pyaz Ki Kadhi
  2. Mix Veg Stuffed Paratha
  3. Methi Stuffed Paratha | Methi Paratha

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Ingredients

  • Mustard Oil / Sarso Ka Tel - 2 tbsp
  • Asafoetida / Hing - A pinch
  • Carom Seeds / Ajwain - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp + 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 2 tsp
  • Curd / Dahi - 1 Cup
  • Salt - As per taste
  • Roasted Cumin Seeds Powder / Jeera Powder - 1/2 tsp
  • White Radish / Mooli - 1 Cup Diced
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Green Chilli / Hari Mirchi - 2 Whole + 1 Chopped
  • Onion / Pyaz - 1 Chopped
  • Foxnuts / Makhana - 8 to 10
  • Roasted Bengal Gram / Phutane Ki Dal / Daliya Dal - 1 tbsp
  • Ginger / Adarak - 1 Inch chopped
  • Water - As required
  • Homemade Malai - 1 tbsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take curd in a bowl. Add salt, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, roasted cumin seeds powder, and 1 tsp of red chilli powder. Mix well.
  2. Add radish and dry fenugreek leaves. Mix well. Then add 2 whole green chilli. Keep it aside for marination for 5 minutes.
  3. Take onion, foxnuts, roasted bengal gram, ginger, chopped green chilli, and little water in a grinding jar. Grind it for a few seconds to prepare its puree.
  4. Heat mustard oil in a pan. Add asafoetida, carom seeds, cumin seeds, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of red chilli powder, and the prepared onion puree. Mix well.
  5. Saute it for 2 to 3 minutes on medium flame. Stir it occasionally.
  6. Then add marinated mooli mixture and mix well. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  7. Now add homemade malai and mix well. Once done, turn off the flame and garnish it with coriander leaves.
  8. 'Shahi Mooli Ki Sabji' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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