Mooli Paratha | Mooli Ka Paratha Recipe

Mooli Paratha | Mooli Ka Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Mooli Paratha | Mooli Ka Paratha is a quick and easy winter special idea.

Mooli Paratha | Mooli Ka Paratha is a tasty breakfast. Whenever you don’t have time to prepare a tiffin box or breakfast you can prepare this paratha within 8 minutes. This will be a good option for weekdays for lunch or dinner as well. Different spices add flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So, try this recipe in your kitchen and share your feedback with us in the comments section.

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This recipe was prepared by a lovely mom : Neeta Sharma

Tips and suggestions by mom Chef:

  • Squeeze out mooli’s water well using muslin cloth.
  • You can use leftover water from mooli to knead the dough.
  • Oil or butter can be used to roast the paratha instead of ghee.

For more such exciting recipes like Mooli Paratha | Mooli Ka Paratha, please click on the following links:

  1. Instant Onion Chutney | Pyaz Ki Chutney
  2. Adai Dosa With Coconut Chutney
  3. Green Chutney Paratha

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  • Recipe
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Ingredients

  • Radish / Mooli - 1 Peeled
  • Gram Flour / Besan - 1 tbsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Carom Seeds / Ajwain - 1/2 tsp
  • Chaat Masala - 1/2 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Grate the white radish and squeeze out its water using muslin cloth.
  2. Take it out in a mixing bowl. Add besan, coriander leaves, green chilli, carom seeds, chaat masala, salt, and red chilli powder. Mix well.
  3. Now take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  4. Then add mooli mixture on it. Join the edges and seal the paratha properly. Slightly press it. Dust it with flour and roll it with light hands to make a paratha.
  5. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa. Cook it from one side.
  6. Flip it once it is slightly brown, add ghee to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy and cook it well.
  7. Once done, turn off the flame and take it out to the serving plate.
  8. 'Mooli Paratha | Mooli Ka Paratha' is ready to be served.

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